Pasta is very delicious and beneficial to our health, pasta is a low cholesterol, low sodium, gluten free and fat free food. Pasta helps in weight loss and maintains our energy. When pasta is being cooked with Beef Meatballs with cheese, it gives an excellent flavor and becomes so nutritive. It is the one of my most favorite dish among all pastas.
Pasta is originated from Italy. There are varieties of Pasta recipe such as, Chicken Pasta, Meat Pasta, Cheese Pasta, Tomato Sauce Pasta, Shrimp Pasta, Prawn Pasta, Vegetables Pasta and White Sauce Pasta. I already share Creamy Cheese White Sauce Pasta as one of my recipes. To get a full recipe, click the link: https://ayeshamd.blogspot.com/2019/01/creamy-cheese-white-sauce-pastaan.html. In this recipe I'm going to show you how cooking Italian Rigatoni Beef Meatballs with Cheese.
Ingredients:
Pasta is originated from Italy. There are varieties of Pasta recipe such as, Chicken Pasta, Meat Pasta, Cheese Pasta, Tomato Sauce Pasta, Shrimp Pasta, Prawn Pasta, Vegetables Pasta and White Sauce Pasta. I already share Creamy Cheese White Sauce Pasta as one of my recipes. To get a full recipe, click the link: https://ayeshamd.blogspot.com/2019/01/creamy-cheese-white-sauce-pastaan.html. In this recipe I'm going to show you how cooking Italian Rigatoni Beef Meatballs with Cheese.
Ingredients:
For Meatballs:
400 gm beef mince
salt as per taste
1 tbsp black pepper powder
1 tbsp red chili powder(optional)
1 tbsp garam masala
2 tbsp lemon juice
1 tsp ginger and garlic powder
1 tsp onion powder
1 egg beaten
oil for greasing
For Pasta(Rigatoni):
400 gm Pasta (Rigatoni)
water required for boiling pasta
salt as per taste
2 tbsp oil
250 gm of mozzarella shredded cheese, for garnishing
1 cup parsley, for garnishing
For tomato sauce:
200 gm tomato puree
1/2 tsp salt
1/2 tbsp turmeric powder
1 tsp black pepper powder
1 tbsp red chili powder
1 tsp garam masala
2 tbsp oil
Methods for cooking:
1. Take an empty bowl, add mince, egg, black pepper powder, red chili powder, salt, garam masala, lemon juice, ginger garlic powder and onion powder mix them well.
2. Now divide them an equal portion and make a smooth round ball. Place them into the large skillet which was previously greased with oil and cook 8-10 minutes or till it turns golden brown turning occasionally. Then set aside.
3. Take another vessel, heat oil and add tomato puree, salt, turmeric, black pepper powder, garam masala and red chili powder and cook for 5 minutes and then add cooked meatballs into the tomato sauce and cook another 5-10 minutes.
4. Take an empty big pot and add water, salt and oil and let it for boiling. Now add Pasta (Rigatoni) into it and cook for about 8-10 minutes or until Pasta tendered. Drained and set aside.
5. Transfer it into the baking dish and pour the sauce with meatballs as shown in the picture.
6. Sprinkle mozzarella cheese on the top, as shown in the picture.
7. Bake in oven 400 F and cook for about 25 minutes or till cheese turns golden brown, as shown in the picture.
8. Italian Rigatoni Beef Meatballs with Cheese is ready to be served. As shown in the picture.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe.....
400 gm beef mince
salt as per taste
1 tbsp black pepper powder
1 tbsp red chili powder(optional)
1 tbsp garam masala
2 tbsp lemon juice
1 tsp ginger and garlic powder
1 tsp onion powder
1 egg beaten
oil for greasing
For Pasta(Rigatoni):
400 gm Pasta (Rigatoni)water required for boiling pasta
salt as per taste
2 tbsp oil
250 gm of mozzarella shredded cheese, for garnishing
1 cup parsley, for garnishing
For tomato sauce:
200 gm tomato puree
1/2 tsp salt
1/2 tbsp turmeric powder
1 tsp black pepper powder
1 tbsp red chili powder
1 tsp garam masala
2 tbsp oil
Methods for cooking:
1. Take an empty bowl, add mince, egg, black pepper powder, red chili powder, salt, garam masala, lemon juice, ginger garlic powder and onion powder mix them well.
2. Now divide them an equal portion and make a smooth round ball. Place them into the large skillet which was previously greased with oil and cook 8-10 minutes or till it turns golden brown turning occasionally. Then set aside.
3. Take another vessel, heat oil and add tomato puree, salt, turmeric, black pepper powder, garam masala and red chili powder and cook for 5 minutes and then add cooked meatballs into the tomato sauce and cook another 5-10 minutes.
4. Take an empty big pot and add water, salt and oil and let it for boiling. Now add Pasta (Rigatoni) into it and cook for about 8-10 minutes or until Pasta tendered. Drained and set aside.
5. Transfer it into the baking dish and pour the sauce with meatballs as shown in the picture.
6. Sprinkle mozzarella cheese on the top, as shown in the picture.
7. Bake in oven 400 F and cook for about 25 minutes or till cheese turns golden brown, as shown in the picture.
8. Italian Rigatoni Beef Meatballs with Cheese is ready to be served. As shown in the picture.
200 gm tomato puree
1/2 tsp salt
1/2 tbsp turmeric powder
1 tsp black pepper powder
1 tbsp red chili powder
1 tsp garam masala
2 tbsp oil
Methods for cooking:
1. Take an empty bowl, add mince, egg, black pepper powder, red chili powder, salt, garam masala, lemon juice, ginger garlic powder and onion powder mix them well.
3. Take another vessel, heat oil and add tomato puree, salt, turmeric, black pepper powder, garam masala and red chili powder and cook for 5 minutes and then add cooked meatballs into the tomato sauce and cook another 5-10 minutes.
2. Now divide them an equal portion and make a smooth round ball. Place them into the large skillet which was previously greased with oil and cook 8-10 minutes or till it turns golden brown turning occasionally. Then set aside.
3. Take another vessel, heat oil and add tomato puree, salt, turmeric, black pepper powder, garam masala and red chili powder and cook for 5 minutes and then add cooked meatballs into the tomato sauce and cook another 5-10 minutes.
4. Take an empty big pot and add water, salt and oil and let it for boiling. Now add Pasta (Rigatoni) into it and cook for about 8-10 minutes or until Pasta tendered. Drained and set aside.
5. Transfer it into the baking dish and pour the sauce with meatballs as shown in the picture.
6. Sprinkle mozzarella cheese on the top, as shown in the picture.
7. Bake in oven 400 F and cook for about 25 minutes or till cheese turns golden brown, as shown in the picture.
8. Italian Rigatoni Beef Meatballs with Cheese is ready to be served. As shown in the picture.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe.....
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe.....
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