Arabic Tameez Bread has originated from Afghan and it is called as Nan-I-Afghani نان افغانی in Afghanistan. But Tameez Bread is popularly known and eaten in Saudi Arabia. The main ingredients of Tameez Bread are flour, yeast, sugar and water. Caraway seeds are often sprinkled on the top of the Tameez Bread. Arabic Tameez Bread is usually made in cylindrical clay oven or Tandoor. However, In this recipe, I cooked the Tameez Bread in the oven. The special about this recipe is that, In this recipe, Tameez Bread is cooked with mince and decorated with Brinjal, Tomato and Capsicum slices.
Prep Time: 1 hr
Cook Time: 2 hrs
Cuisine: Arabian
Course: Lunch and Dinner
Serves: 4-5
Author: Ayesha Md
Cook Time: 2 hrs
Cuisine: Arabian
Course: Lunch and Dinner
Serves: 4-5
Author: Ayesha Md
Ingredients:
For Mince:
2 medium size onions, thinly slice
2 tomatoes, finely chopped
600 gm beef/mutton mince
a bunch of green coriander, finely chopped
salt as per taste
1 tbsp red chili powder (optional)
1 tbsp cumin powder
1 tbsp black pepper powder
1 tbsp garam masala powder
8 garlic cloves, finely chopped
30-50 ml oil
1 tbsp cumin seed
4 green chilies, finely chopped
2 tomatoes, finely chopped
600 gm beef/mutton mince
a bunch of green coriander, finely chopped
salt as per taste
1 tbsp red chili powder (optional)
1 tbsp cumin powder
1 tbsp black pepper powder
1 tbsp garam masala powder
8 garlic cloves, finely chopped
30-50 ml oil
1 tbsp cumin seed
4 green chilies, finely chopped
For dough:
75 ml of lukewarm water
1 cup of yogurt
2 tsp of active dry yeast powder
1/2 tbsp salt (as per taste)
3 tbsp of oil + 1 tbsp for greasing
3 tsp of sugar
4 cups of all purpose flour
1 tsp baking soda double action
1 brinjal, thinly slice (for topping)
1 tomato, thinly slice (for topping)
1 capsicum, thinly slice (for topping)
Methods for cooking:
1. Take an empty bowl, then add flour, salt, baking powder, yogurt and olive oil.
2. Take an another bowl, dissolve sugar and yeast in lukewarm water. Let it settle for 10 minutes.
3. Now mix this mixture and knead it for 5-10 minutes or till it becomes a soft dough. Cover it with cling drape and let it rise for 6-8 hrs.
4. Take an empty pot vessel, heat oil, add cumin, when splutter, add onion and saute till they turn golden brown, then add mince and cook for 5-10 minutes or till mince changes its color. Now add salt, black pepper powder, red chili powder, cumin powder, garam masala powder, garlic and tomato mix them well and cook for 8-10 minutes. Now add green chili and coriander leaves and cook for another 2 minutes, turn off the flame and set aside.
5. Slice brinjal, capsicum and tomato. Set aside.
6. Now your dough has risen, knead for a few minutes. Divide it into 6-8 small size ball or 4 medium size or 2 bigger size ball. As shown in the picture
7. With the help of the rolling pin, flatten each ball into Tameez bread size and spread mince over the top of the Tameez bread and decorated with brinjal, capsicum and tomato. As shown in the picture.
8. Preheat the oven at 425 degree Celsius.
9. Grease, oil in the baking tray, place the Tameez bread over it and cook for 5-10 minutes.
10. Remove the Tameez bread from the baking tray to a cutting board and cut it into 6-8 slices. Yours Arabic Tameez Bread with Mince is ready, serve hot with ketchup. As shown in the picture.
1. Take an empty bowl, then add flour, salt, baking powder, yogurt and olive oil.
2. Take an another bowl, dissolve sugar and yeast in lukewarm water. Let it settle for 10 minutes.
3. Now mix this mixture and knead it for 5-10 minutes or till it becomes a soft dough. Cover it with cling drape and let it rise for 6-8 hrs.
4. Take an empty pot vessel, heat oil, add cumin, when splutter, add onion and saute till they turn golden brown, then add mince and cook for 5-10 minutes or till mince changes its color. Now add salt, black pepper powder, red chili powder, cumin powder, garam masala powder, garlic and tomato mix them well and cook for 8-10 minutes. Now add green chili and coriander leaves and cook for another 2 minutes, turn off the flame and set aside.
5. Slice brinjal, capsicum and tomato. Set aside.
6. Now your dough has risen, knead for a few minutes. Divide it into 6-8 small size ball or 4 medium size or 2 bigger size ball. As shown in the picture
7. With the help of the rolling pin, flatten each ball into Tameez bread size and spread mince over the top of the Tameez bread and decorated with brinjal, capsicum and tomato. As shown in the picture.
9. Grease, oil in the baking tray, place the Tameez bread over it and cook for 5-10 minutes.
10. Remove the Tameez bread from the baking tray to a cutting board and cut it into 6-8 slices. Yours Arabic Tameez Bread with Mince is ready, serve hot with ketchup. As shown in the picture.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....
And I'll be back soon with an another exciting recipe..
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