Sugaring, Sugar Waxing or Persian Waxing is a method of hair removal that has been in use since 1900 BC. Sugaring was also known as sukkar or ḥalawa in the Middle East. Sugaring or Sugar Waxing can be prepared with common household items such as water, lemon juice, sugar and salt. As in candy making, this gives the finished. Sugaring wax a non-crystalline, or amorphous, structure. Getting the correct consistency takes practice for most users. Sugaring or Sugar Waxing is done with only a ball of sugar paste- no strips are needed. This method includes applying the paste to the area against the direction of hair growth and removing the sugar paste in the direction of hair growth. This produces less pressure on the hair shaft, leading to less breakage, and resulting in smoother skin than traditional wax. Source taken from: https://en.wikipedia.org/wiki/Sugaring_(epilation)
Let's discuss some of the advantages of Sugaring or Sugar waxing hair removal. It is 100% natural, longer lasting, better result and easy to clean. It is less painful, more effective and even very short hair can be removed. Sugaring or Sugar Waxing is preferable to all types of skin that's why it is called skin friendly. It minimized the risk of ingrown hairs. Sugaring or Sugar Waxing, if used regularly re-growth is very thin and gets thinly dispersed. Sugaring or Sugar Waxing can be treated to large body areas with little amount of sugar paste. Sugaring or Sugar Waxing can be prepared with just Rs.10. It is cost effective. So, if you tired of spending too much on hair removal product, then at least try this Sugaring or Sugar Waxing recipe.... Follow these simple steps....just 4 ingredients.....
Prep Time: 2 mins
Cook Time: 10-15 mins
Serves: 1
Author: Ayesha Md
Ingredients:
200 gm Sugar (fine)
4 tbsp water
1/2 tsp salt
2 tbsp lemon juice
Ingredients:
200 gm Sugar (fine)
2 tbsp lemon juice
Methods of Cooking:
1) Take fine sugar, lemon, salt and water. As shown in the picture.
2) Take an empty vessel, add fine sugar, lemon salt and water. Mix them well.
3) Now cook this mixture on very low flame about 5-10 minutes, stirring continuously, until sugar dissolved completely. As shown in the picture.
4) Turn the flame high for 1-2 minutes. Cook this Sugaring or Sugar Waxing till it turns slightly golden brown. Turn off the flame.
5) Pour into another bowl and allow it to cool down for 5-10 minutes. As shown in the picture.
6) Once it has cooled down, take a spoonful or small amount of and play with your hands for some time and then make a small ball in shape. As shown in the picture.
7) Yours Sugaring or Sugar Waxing is ready to use. As shown in the picture.
Notes:
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe....
2) Take an empty vessel, add fine sugar, lemon salt and water. Mix them well.
3) Now cook this mixture on very low flame about 5-10 minutes, stirring continuously, until sugar dissolved completely. As shown in the picture.
4) Turn the flame high for 1-2 minutes. Cook this Sugaring or Sugar Waxing till it turns slightly golden brown. Turn off the flame.
5) Pour into another bowl and allow it to cool down for 5-10 minutes. As shown in the picture.
6) Once it has cooled down, take a spoonful or small amount of and play with your hands for some time and then make a small ball in shape. As shown in the picture.
7) Yours Sugaring or Sugar Waxing is ready to use. As shown in the picture.
Notes:
1) It is too hot to use directly, so allow it to cool down for 5-10 mins. Then start using it once it has cooled down.
2) Take only small amount of sugar ball so that u can throw that when it is no longer in use.
3) If Sugar Waxing become so hard, then heat it for just 2 seconds or melt it. Don't need it to cook. Otherwise, it will not be usable.
4) You can use that up to 1-2 hrs or more at room temperature.
3) If Sugar Waxing become so hard, then heat it for just 2 seconds or melt it. Don't need it to cook. Otherwise, it will not be usable.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe....
2 comments:
Hi Ayesha, can we use this directly after making. Or we sud heat this sugar ball again. Thank you.
Hi,
Thank you for writing to us,
It is too hot to use directly, so allow it to cool down for 5-10 mins. Then start using it once it has cooled down. Take only small amount of sugar ball so that u can throw that when it is no longer in use.
If Sugar Waxing become so hard, then heat it for just 2 seconds or melt it. Don't need it to cook. Otherwise, it will not be usable. However, u can use that up to 1-2 hrs or more at room temperature.
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