Chicken Makbūs/Majboos (مكبوس/مچبوس) is a dish made with Rice, Meat/Chicken and along with some Arabic Spices. It can often be found in countries like Kuwait, Yemen, Oman, United Arab Emirates, Qatar, Bahrain, and Saudi Arabia. It is a national dish of the Arab States of the Persian Gulf. Chicken Makbūs/Majboos (مكبوس/مچبوس) can be eaten as a lunch and as a dinner. I love Arabic food and Chicken Makbūs/Majboos (مكبوس/مچبوس) is also one of my favorite dishes. At least try this recipe once because it is so healthy and delicious.You and your family will love this. This is very similar to Kabsa. For the recipe of the Kabsa, click the given link.https://ayeshamd.blogspot.com/2019/01/arabian-dishkabsa-laham-by-ayesha-md.html In this recipe, I'm going to show you how to make Chicken Makbūs/Majboos (مكبوس/مچبوس), by using an easy and a simple step....
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Course: Lunch and Dinner
Cuisine: Arabian
Serves: 5
Author: Ayesha Md
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Course: Lunch and Dinner
Cuisine: Arabian
Serves: 5
Author: Ayesha Md
Ingredients:
For Chicken:
1 1/2 kg Chicken (Chicken cut into 4-6 large pieces with bones)
75-100 ml oil
3 bay leaves
3 cinnamon sticks
5 green cardamoms
5 cloves
8 black peppercorns
2 brown cardamoms
2 star anise
2 dried black lime
salt as per taste
2 medium size onions, thinly sliced
200 gm tomato puree
water as required
2 tbsp lemon juice
4 tbsp ghee for frying chicken
4-6 green chilies (remove the stems)
For Rice:
1 kg brown rice
1 liter water
salt as per taste
25 gm cashew nuts
25 gm raisins
25 gm almonds
25 gm pine nuts
5 tbsp ghee
For Chutney:
3 Tomatoes
4-6 green chilies
1 cup coriander leaves
salt as per taste
Directions for cooking:
1. Wash and soak brown rice for 2 hrs.
2. Wash and clean chicken pieces and set aside. Take a large pressure cooker, heat oil, then add bay leaves, cinnamon sticks, green and brown cardamoms, black peppercorns, star anise and cloves. Now add onion and saute till they turn golden brown, then add the chicken and saute well and cook till they turn brown, add tomato puree and cook for 5 minutes, then add salt, lemon juice and water. Cover the lid of pressure cooker and cook for 10-15 minutes on low flame or till chicken tendered.
3. Now take tomato, green chilies and salt and grind them to make a paste. Then add a cup of chopped coriander leaves and mix them well.
4. Open the lid of the pressure cooker, remove the chicken pieces from the broth and measure the broth, it should be 1 liter, if it is less than that, add a little more water. Then add salt, rice, dried black lime and green chilies. Cover the lid of the pressure cooker, cook for 5-10 minutes on low flame.
5. Heat a skillet, grease it with some ghee now adds those chicken pieces which had taken out of the broth previously. Place them one by one in the skillet and cook for 10-15 minutes on medium flame, turning occasionally, when they turn brown remove them from the skillet and set aside.
6. Open the lid of the pressure cooker. If there is excess moisture or water, simmer for 5-10 minutes on very low flame.
7. Take a pan, heat ghee and add cashew nuts, raisins, almonds and pine nuts and fried till it turns golden brown.
8. Assemble them into a serving tray. Yours Chicken Makbūs/Majboos (مكبوس/مچبوس) is ready to be served.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....
And I'll be back soon with an another exciting recipe....
75-100 ml oil
3 bay leaves
3 cinnamon sticks
5 green cardamoms
8 black peppercorns
2 brown cardamoms
2 star anise
2 dried black lime
salt as per taste
2 medium size onions, thinly sliced
200 gm tomato puree
water as required
4 tbsp ghee for frying chicken
4-6 green chilies (remove the stems)
For Rice:
1 kg brown rice
1 liter water
salt as per taste
25 gm cashew nuts
25 gm raisins
25 gm almonds
25 gm pine nuts
5 tbsp ghee
For Chutney:
3 Tomatoes
4-6 green chilies
1 cup coriander leaves
salt as per taste
Directions for cooking:
1. Wash and soak brown rice for 2 hrs.
2. Wash and clean chicken pieces and set aside. Take a large pressure cooker, heat oil, then add bay leaves, cinnamon sticks, green and brown cardamoms, black peppercorns, star anise and cloves. Now add onion and saute till they turn golden brown, then add the chicken and saute well and cook till they turn brown, add tomato puree and cook for 5 minutes, then add salt, lemon juice and water. Cover the lid of pressure cooker and cook for 10-15 minutes on low flame or till chicken tendered.
3. Now take tomato, green chilies and salt and grind them to make a paste. Then add a cup of chopped coriander leaves and mix them well.
4. Open the lid of the pressure cooker, remove the chicken pieces from the broth and measure the broth, it should be 1 liter, if it is less than that, add a little more water. Then add salt, rice, dried black lime and green chilies. Cover the lid of the pressure cooker, cook for 5-10 minutes on low flame.
5. Heat a skillet, grease it with some ghee now adds those chicken pieces which had taken out of the broth previously. Place them one by one in the skillet and cook for 10-15 minutes on medium flame, turning occasionally, when they turn brown remove them from the skillet and set aside.
6. Open the lid of the pressure cooker. If there is excess moisture or water, simmer for 5-10 minutes on very low flame.
7. Take a pan, heat ghee and add cashew nuts, raisins, almonds and pine nuts and fried till it turns golden brown.
8. Assemble them into a serving tray. Yours Chicken Makbūs/Majboos (مكبوس/مچبوس) is ready to be served.
1 liter water
salt as per taste
25 gm cashew nuts
25 gm raisins
25 gm almonds
25 gm pine nuts
5 tbsp ghee
For Chutney:
3 Tomatoes
4-6 green chilies
1 cup coriander leaves
salt as per taste
4-6 green chilies
1 cup coriander leaves
salt as per taste
Directions for cooking:
1. Wash and soak brown rice for 2 hrs.
2. Wash and clean chicken pieces and set aside. Take a large pressure cooker, heat oil, then add bay leaves, cinnamon sticks, green and brown cardamoms, black peppercorns, star anise and cloves. Now add onion and saute till they turn golden brown, then add the chicken and saute well and cook till they turn brown, add tomato puree and cook for 5 minutes, then add salt, lemon juice and water. Cover the lid of pressure cooker and cook for 10-15 minutes on low flame or till chicken tendered.
3. Now take tomato, green chilies and salt and grind them to make a paste. Then add a cup of chopped coriander leaves and mix them well.
4. Open the lid of the pressure cooker, remove the chicken pieces from the broth and measure the broth, it should be 1 liter, if it is less than that, add a little more water. Then add salt, rice, dried black lime and green chilies. Cover the lid of the pressure cooker, cook for 5-10 minutes on low flame.
5. Heat a skillet, grease it with some ghee now adds those chicken pieces which had taken out of the broth previously. Place them one by one in the skillet and cook for 10-15 minutes on medium flame, turning occasionally, when they turn brown remove them from the skillet and set aside.
6. Open the lid of the pressure cooker. If there is excess moisture or water, simmer for 5-10 minutes on very low flame.
7. Take a pan, heat ghee and add cashew nuts, raisins, almonds and pine nuts and fried till it turns golden brown.
8. Assemble them into a serving tray. Yours Chicken Makbūs/Majboos (مكبوس/مچبوس) is ready to be served.
1. Wash and soak brown rice for 2 hrs.
2. Wash and clean chicken pieces and set aside. Take a large pressure cooker, heat oil, then add bay leaves, cinnamon sticks, green and brown cardamoms, black peppercorns, star anise and cloves. Now add onion and saute till they turn golden brown, then add the chicken and saute well and cook till they turn brown, add tomato puree and cook for 5 minutes, then add salt, lemon juice and water. Cover the lid of pressure cooker and cook for 10-15 minutes on low flame or till chicken tendered.
3. Now take tomato, green chilies and salt and grind them to make a paste. Then add a cup of chopped coriander leaves and mix them well.
4. Open the lid of the pressure cooker, remove the chicken pieces from the broth and measure the broth, it should be 1 liter, if it is less than that, add a little more water. Then add salt, rice, dried black lime and green chilies. Cover the lid of the pressure cooker, cook for 5-10 minutes on low flame.
5. Heat a skillet, grease it with some ghee now adds those chicken pieces which had taken out of the broth previously. Place them one by one in the skillet and cook for 10-15 minutes on medium flame, turning occasionally, when they turn brown remove them from the skillet and set aside.
6. Open the lid of the pressure cooker. If there is excess moisture or water, simmer for 5-10 minutes on very low flame.
7. Take a pan, heat ghee and add cashew nuts, raisins, almonds and pine nuts and fried till it turns golden brown.
8. Assemble them into a serving tray. Yours Chicken Makbūs/Majboos (مكبوس/مچبوس) is ready to be served.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....
And I'll be back soon with an another exciting recipe....
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