Homemade Chicken Broast....By Ayesha Md

Chicken Broast is a very delicious recipe, we all love chicken and when talk about fried chicken, we can't stop eating it. Chicken Broast is a perfect dish for chicken lovers. Chicken Broast can be eaten as a lunch or a dinner. Chicken is a light white meat which contains a lot of proteins, so it is very beneficial to our health. Children love to eat fried food, so for them, it is a very unique recipe, it is a spice free, yet very flavorful dish. The main ingredients are chicken, flour, egg and milk. The Chicken Broast is usually cooked along with chicken skin, which when being cooked, makes it extra crunchy. The Chicken broast is eaten with french fries, ketchup, garlic sauce and buns.

Prep Time: 30 mins
Cook Time: 1 hr
Cuisine: Arabian
Serves: 4
Course: Lunch or Dinner
Author: Ayesha Md

Ingredients:
For marinating the chicken:

1 kg chicken (cut into 8 pieces with skin)
3 tbsp garlic powder
4 tbsp red chili powder
salt as per taste
1 tbsp black pepper powder
oil for frying

For coating the chicken:

4 eggs (beaten)
1/2 kg all purpose flour
salt as per taste
75 ml cold milk
1 tbsp black pepper powder
3 tbsp garlic powder

Methods of cooking:

1. Wash the chicken pieces and set aside for 15 minutes.

2. Take a large bowl, add chicken, salt, garlic powder, red chili powder and black pepper powder, mix them well and let it marinate for at least 2-4 hrs.


3. Take a bowl, add all purpose flour, salt, black pepper powder and garlic powder, mix them well and set aside.

4. Beat eggs and milk with handy whisker, and set aside.

5. Now, take the chicken pieces one by one and dipped it into the beaten egg mixture first, then coat it with flour. Repeat this process with all the rest of the chicken pieces.


6. Take a large non-stick pan, heat oil, then place these chicken pieces one by one. And cook for 10-15 minutes on low flame on both the sides, turning occasionally.When turning golden brown, remove from the oil and transfer it to the paper to absorb excess oil. As shown in the picture.

7. Yours Chicken Broast is ready. Serve hot with french fries, garlic sauce, ketchup and buns. As shown in the picture.

8. Oil should neither be too hot nor too low in temperature, while frying the chickens, else the chicken will not cook from inside. A normal oil temperature is preferable. 

9. Do not overcrowd the pan, a small batch of chicken should be fried at a time.

If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....

And I'll be back soon with an another exciting recipe..