Creamy Cheese White Sauce Pasta...an Italian dish

Pasta is very delicious and beneficial to our health, pasta is a low cholesterol, low sodium, gluten free and fat free food. Pasta helps in weight loss and maintains our energy. When pasta is being cooked with creamy white sauce with cheese, it gives an excellent flavor and becomes so nutritive. It is the one of my most favorite dish among all pastas.

Creamy Cheese White Sauce, Pasta, originated from Italy. The main ingredients are flour, pasta, butter, milk and cheese. Creamy Cheese White Sauce Pasta is of many kinds, such as, creamy cheese white sauce pasta with veg, creamy cheese white sauce pasta with chicken, creamy cheese white sauce pasta with meat and creamy cheese white sauce pasta plain. In this recipe, I tried to make simple plain creamy white sauce pasta with cheese. The special about this recipe is that it is free of spices and it is being cooked without any veg and non-veg. So, please try making this recipe by following very simple steps.

Prep Time: 15 mins

Cook Time: 1 hr

Cuisine: Italian

Course: Lunch and Dinner

Servings: 3-4

Author: Ayesha Md

Ingredients:

750 ml milk

6 tbsp butter

6 tbsp flour

salt as per taste

200 gm Mozzarella shredded cheese

2 tbsp garlic powder

1 tsp black pepper powder

200-300 gm pasta

2 tbsp oil (for boiling pasta)

water required for boiling pasta

Directions for cooking:

1. Take a large pot vessel, add water, salt and oil and bring to a boil, then add pasta. Cook for 5 minutes and drain the excess water and wash the pasta into running tap water and set aside.

2. Take an another large pot vessel, heat butter, add flour and saute for a minute, then add black pepper powder, garlic powder, salt and milk very slowly and keep stirring to avoid burning, bring to a boil and cook for a minute, then add cooked pasta and cheese mix them well and cook for 1-2 minutes on low flame. See the picture below.

3. Turn off the flame. Yours Creamy Cheese White Sauce Pasta is ready. Serve hot.

If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe.....