A for Strawberry Custard

Custard is a sweet dessert and these days it's become so common. The main ingredients in custard are flour, corn starch, egg yolks, milk, cream, sugar and vanilla. The Custard can be a thick cream sauce or it can be a thin watery sauce. Now a days, there are varieties of custard powder available in the market such as Chocolate Custard Powder, Strawberry Custard Powder, Vanilla Custard Powder, Pistachio Custard Powder and Kesar Elachi Custard Powder. Soon I will be sharing a Vanilla fruit custard in my upcoming recipe. The Custard can be served as a sweet dessert at your lunch or dinner and it can also be served as a pleasure during tea time or parties. Dessert is a perfect sweet for all occasions and also during summer dessert are more preferable than any other sweet. Custard is all time my favorite. Strawberry Custard has a unique flavor and when it's decorated with ripe strawberry it enhances its flavors as well as make it more delicious and yummy. Here I decorated A for Ayesha.....You can also decorate for your name or your loved ones. I hope this recipe might be helpful for you, so please try at least once this Strawberry custard and decorate it with ripe strawberries, and I'm sure you, your children and your family will love this Strawberry Custard.

Prep time: 5 mins

Total time: 15 mins

Serves: 2-3

Course: Lunch, dinner, or party

Author: Ayesha Md  

Ingredients:

500 ml cold milk

2-4 tbsp sugar or as per taste

4-6 tbsp Strawberry Custard powder

Some ripe strawberry for decorating

Directions:

1. Take a large pot vessel, heat milk and add sugar to it and bring to a boil or till sugar dissolves.

2. In the meanwhile, take 4 tbsp cold milk out of it and add custard powder to make a smooth paste.

3. Add this mixture slowly to the milk and stir continuously and cook 2-3 minutes or until thickens.

4. Pour immediately into the serving bowl.

5. Let it set for 6-8 hours in the refrigerator.

6. Decorate it with ripe strawberry before serving.

If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe.....