Naan is a flatbread that is very popular in India. However, Naan is often prepared using all purpose flour, but in this recipe I have added whole wheat flour and all purpose flour in proportion of 1:2, adding whole wheat flour is a healthy option here, but you can skip this and can make your Naan by using all purpose flour.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Cuisine: Indian
Course: Main
Serves: 3-4
Author: Ayesha Md
Ingredients:
Cook Time: 45 mins
Total Time: 1 hr
Cuisine: Indian
Course: Main
Serves: 3-4
Author: Ayesha Md
Ingredients:
1 cup whole wheat flour
2 cups all purpose flour
1 tsp baking powder, double action
1/2 tsp baking soda
1/2 tbsp salt (as per taste)
1 cup fresh yogurt
2 tsp sugar
2 tbsp of ghee + 1 tbsp for greasing
3/4 cup of lukewarm water + water for greasing the Naan
Instructions:
1) Take an empty bowl, then add whole wheat flour, salt, all purpose flour, baking powder, baking soda, yogurt and ghee, mix them well.
2) Take an another bowl, dissolve sugar in lukewarm water. Let it sugar dissolve completely.
3) Now, mix this mixture and mix well and knead it for 2-3 minutes or till it becomes a soft dough. Cover it with cling drape and let it rise 4-6 hours.
4) Now your dough has risen, knead for a few minutes. Divide it into 6-8 small size balls.
5) With the help of rolling pin, flatten each ball into round Chapati, but keep in mind that the size of the naan should not be too thin nor thick.
6) Now, with a help of brush, grease your naan over water, make sure your naan is well coated with water and this helps naan to stick on tawa.
7) Now, heat your tawa and make sure that your tawa is not a non sticky one, and then place your water greased side naan down to tawa and gently press it.
8) On low heat, cook for 3-5 minutes or until it starts bubbling on top, then flip the tawa upside down and cook naan directly on the flame for a few minutes, till they turn golden brown and well cook from all sides.
9) Gently, scrape the naan from the bottom and remove. Set side. Repeat this process for the rest of the naan.
10) Yours delicious Whole Wheat Tawa Naan Without Yeast is ready. Serve with Chicken Korma, Kofta or any type of gravy. As shown in the picture.
2 cups all purpose flour
1 tsp baking powder, double action
1/2 tsp baking soda
1/2 tbsp salt (as per taste)
1 cup fresh yogurt
2 tsp sugar
2 tbsp of ghee + 1 tbsp for greasing
3/4 cup of lukewarm water + water for greasing the Naan
Instructions:
1) Take an empty bowl, then add whole wheat flour, salt, all purpose flour, baking powder, baking soda, yogurt and ghee, mix them well.
2) Take an another bowl, dissolve sugar in lukewarm water. Let it sugar dissolve completely.
3) Now, mix this mixture and mix well and knead it for 2-3 minutes or till it becomes a soft dough. Cover it with cling drape and let it rise 4-6 hours.
4) Now your dough has risen, knead for a few minutes. Divide it into 6-8 small size balls.
5) With the help of rolling pin, flatten each ball into round Chapati, but keep in mind that the size of the naan should not be too thin nor thick.
6) Now, with a help of brush, grease your naan over water, make sure your naan is well coated with water and this helps naan to stick on tawa.
7) Now, heat your tawa and make sure that your tawa is not a non sticky one, and then place your water greased side naan down to tawa and gently press it.
8) On low heat, cook for 3-5 minutes or until it starts bubbling on top, then flip the tawa upside down and cook naan directly on the flame for a few minutes, till they turn golden brown and well cook from all sides.
9) Gently, scrape the naan from the bottom and remove. Set side. Repeat this process for the rest of the naan.
10) Yours delicious Whole Wheat Tawa Naan Without Yeast is ready. Serve with Chicken Korma, Kofta or any type of gravy. As shown in the picture.
2) Take an another bowl, dissolve sugar in lukewarm water. Let it sugar dissolve completely.
3) Now, mix this mixture and mix well and knead it for 2-3 minutes or till it becomes a soft dough. Cover it with cling drape and let it rise 4-6 hours.
4) Now your dough has risen, knead for a few minutes. Divide it into 6-8 small size balls.
5) With the help of rolling pin, flatten each ball into round Chapati, but keep in mind that the size of the naan should not be too thin nor thick.
6) Now, with a help of brush, grease your naan over water, make sure your naan is well coated with water and this helps naan to stick on tawa.
7) Now, heat your tawa and make sure that your tawa is not a non sticky one, and then place your water greased side naan down to tawa and gently press it.
8) On low heat, cook for 3-5 minutes or until it starts bubbling on top, then flip the tawa upside down and cook naan directly on the flame for a few minutes, till they turn golden brown and well cook from all sides.
9) Gently, scrape the naan from the bottom and remove. Set side. Repeat this process for the rest of the naan.
10) Yours delicious Whole Wheat Tawa Naan Without Yeast is ready. Serve with Chicken Korma, Kofta or any type of gravy. As shown in the picture.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe....
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