Sabudana/Sago Raita

Sabudana is also known as Tapioca pearl or Sago. Sabudana/Sago contains a high amount of Carbohydrates and high calories. Sabudana/Sago is gluten free and improves digestion. It can provide an energy boost and increases weight gain. Sabudana/Sago is a rich source of calcium and promotes strong bones. Sabudana/Sago reduces blood pressure. 

Sabudana/Sago, as we all know about Sabudana/Sago benefits. Sabudana/Sago is a pearl on the earth that gives us a lot of nutrients and Sabudana/Sago Raita is one of the most delicious and healthy recipes for Vrat (fast), one can't resist to have this on his/her plate. This Sabudana/Sago Raita is very easy to prepare and at the same time it is very healthy. All you need is Sabudana/Sago, Curd, Salt, Sugar and Spices. So, let's see step by step Sabudana/Sago Raita recipe. I'm sure you, your friends and your family will love to eat. 

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Indian
Course: Side Dish
 Serves: 4-5
Author: Ayesha Md

Ingredients: 

1 cup Sabudana/Sago
1 cup fresh yogurt (beaten)
1 tsp sugar
1/2 tsp salt or as per taste
1/4 tsp black pepper powder
1 tsp roasted cumin powder 
1-2 tbsp Pomegranate seeds for garnishing 
1/4 tsp red chilli powder for garnishing

Methods:

1) Wash Sabudana/Sago 2-3 times and soak for at least 2-4 hours or overnight, strain the excess water and then blanch it for 2 minutes. As shown in the picture.

2) Take a large bowl, add beaten yogurt, sabudana/sago, sugar, salt, cumin powder and black pepper powder and mix them well. As shown in the picture.

3) Transfer this Sabudana/Sago Raita into a serving bowl and garnish with pomegranate and red chilli powder. As shown in the picture.

4) Yours delicious Sabudana/Sago Raita is ready. As shown in the picture.

If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe....