Dibba Roti is a popular snack of Andhra Pradesh. Dibba Roti is also called as Minapa Roti. Dibba/Minapa Roti is served as a breakfast, brunch, lunch and sometimes during the evening as a snack with coconut chutney, daal or sambhar. Dibba/Minapa Roti is made up of urad daal and rice rava along with some spices. Here, in this recipe I have given a twist to the traditional recipe of Dibba/Minapa Roti by making it Dibba/Minapa Roti With Veg Pizza Delight. This is a new version of pizza, which is healthy, delicious and nutritious. This innovative recipe is made by me. Dibba/Minapa Roti With Veg Pizza Delight is an ideal meal for kid's tiffin box and can be easily made at home. The taste of idli batter along with cheese and veg topping made this dish super yummy and delicious.
You cannot control yourself after taking a bite. Literally, idli batter and pizza flavour when go together feels like heaven on earth. Really, it is a new healthy version of our pizza base. Hey! Friends don't forget to try this simple, delicious and innovative recipe. And let me know how it turns out for you. 
Prep Time: 30 minsIngredients:
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Cousine: Andhra Pradesh
Course: snack
Servings: 2
Author: Ayesha Md
Ingredients:
1 cup urad daal 1 cup raw rice2-4 green chillies, finely chopped2 tbsp ginger, finely chopped1 tbsp cumin seedsWater required for soaking and grindingSalt as per taste1 tomato, small size, chopped1 onion, small size, chopped1 capsicum, small size, chopped2 cups of mozzarella cheese, shredded6-8 tbsp tomato ketchup or pizza sauce8 tbsp cooking oil
Methods:
1) Wash urad daal 2-3 times and soak them in enough water for at least 4 hours or overnight.
2) Wash raw rice 2-3 times and soak them in enough water for 4 hours or overnight.
3) Drain water from the urad daal and place them into a grinder jar and make a smooth fine paste. Set aside. As shown in the picture.
4) Drain water from the raw rice and place them into a grinder jar and make a coarse paste. Set aside. As shown in the picture.
5) Take a big bowl, add urad daal paste and raw rice paste mix them well. Let it be fermented for at least 6-8 hours or overnight. As shown in the picture.
6) After 8 hours, your Idli batter is ready to use. Now, add salt, cumin seeds, chopped ginger and chopped green chillies, mix them well. Set aside. As shown in the picture.
7) Take a deep kadai, heat 4 tbsp of cooking oil, add 5-6 ladles of idli batter, lower the flame and cover the lid of the kadai and let it cook for 10-15 minutes. As shown in the picture. 
8) Open the lid of the kadai and flip it to the other side. As shown in the picture.
9) Now, apply tomato ketchup or pizza sauce, add Shredded Mozzarella cheese, chopped capsicum, chopped onion and chopped tomato. As shown in the picture.
10) You can also use your favourite veggies for topping. Cover the lid and cook further for 8-10 minutes. As shown in the picture. 
11) Yours delicious Dibba/Minapa Roti With Veg Pizza Delight is ready to serve. Serve hot or warm with spicy sauce or tomato ketchup. 
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
1 cup urad daal
1 cup raw rice
2-4 green chillies, finely chopped
2 tbsp ginger, finely chopped
1 tbsp cumin seeds
Water required for soaking and grinding
Salt as per taste
1 tomato, small size, chopped
1 onion, small size, chopped
1 capsicum, small size, chopped
2 cups of mozzarella cheese, shredded
6-8 tbsp tomato ketchup or pizza sauce
8 tbsp cooking oil
Methods:
Methods:
1) Wash urad daal 2-3 times and soak them in enough water for at least 4 hours or overnight.
2) Wash raw rice 2-3 times and soak them in enough water for 4 hours or overnight.
3) Drain water from the urad daal and place them into a grinder jar and make a smooth fine paste. Set aside. As shown in the picture.
4) Drain water from the raw rice and place them into a grinder jar and make a coarse paste. Set aside. As shown in the picture.
5) Take a big bowl, add urad daal paste and raw rice paste mix them well. Let it be fermented for at least 6-8 hours or overnight. As shown in the picture.
6) After 8 hours, your Idli batter is ready to use. Now, add salt, cumin seeds, chopped ginger and chopped green chillies, mix them well. Set aside. As shown in the picture.
7) Take a deep kadai, heat 4 tbsp of cooking oil, add 5-6 ladles of idli batter, lower the flame and cover the lid of the kadai and let it cook for 10-15 minutes. As shown in the picture.
8) Open the lid of the kadai and flip it to the other side. As shown in the picture.
9) Now, apply tomato ketchup or pizza sauce, add Shredded Mozzarella cheese, chopped capsicum, chopped onion and chopped tomato. As shown in the picture.
10) You can also use your favourite veggies for topping. Cover the lid and cook further for 8-10 minutes. As shown in the picture.
11) Yours delicious Dibba/Minapa Roti With Veg Pizza Delight is ready to serve. Serve hot or warm with spicy sauce or tomato ketchup.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
11) Yours delicious Dibba/Minapa Roti With Veg Pizza Delight is ready to serve. Serve hot or warm with spicy sauce or tomato ketchup.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
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