Russian Salad is one of the most popular Salad in European countries. Russian Salad Olivier was invented by the chef Lucien Olivier, in the 1860s, to whom it owns its other name, Salad Olivier, from Belgian origin, of the Hermitage, one of the Moscow's most celebrated restaurants.We all love Salad and we all knew that Salad is tasty and beneficial for our health. There are many amazing benefits of eating Salad on a regular basis. Such as it lowers the calorie count, good for eyes, improves digestion, helps you sleep well, Salads add fiber to your diet and reduces cholesterol, it is a good source of fiber, strengthens muscles, boots immunity system and much more. Russian Salad is well-loved by Indian people.The main ingredients of Russian Salad Olivier are Potato, Carrot, Peas, French Beans, Onion, Pickle, Mayonnaise, Boiled Egg, Chicken Sausage, Chicken breast, Tuna or any other meat. You can make a bowl of Salad easily, you do not need to be a Master chef to prepare a Salad bowl. All you need is to cut some of your favourite vegetables. Boil them if needed. Add your favourite meat, boiled egg and mix it with Mayonnaise and Greek yogurt or cream. Yours delicious and healthy Russian Salad Olivier is ready. Do try this recipe it is very easy and delicious. You, your children, your family and your friends will love this recipe.
Prep Time: 15 mins.Ingredients:
Cook Time: 30 mins.
Total Time: 45 mins.
Cuisine: Russian
Course: Side Dish
Serves: 2-4
Author: Ayesha Md
Ingredients:
2 cups Potato, (Peeled, Boiled and Diced)1 cup Carrot, (Peeled, Boiled and Diced)1 cup French Beans, (Boiled and Diced)1 cup Peas, (Peeled and Boiled)1 cup Onion, (Peeled and Diced)Salt as per tasteWater for Boiling vegetables4 Eggs, (Hard Boiled and Diced)1 cup or 200 g MayonnaiseMethod:
1) Wash all the vegetables, then peeled Potato, Carrot and Onion and diced. Peeled peas and diced French Beans. As shown in the picture.3) Take a kadhai/pot vessel, boil water and add salt and green peas. Cook for 10-12 minutes. As shown in the picture.
4) With the help of slotted spoon, remove them from the boiling water. And set aside. As shown in the picture.6) With the help of slotted spoon, remove them from the boiling water. And set aside. As shown in the picture.8) With the help of slotted spoon, remove them from the boiling water. And set aside. As shown in the picture.10) With the help of slotted spoon, remove them from the boiling water. And set aside. As shown in the picture.11) Take a large bowl, add all the boiled vegetables, egg and Mayonnaise, mix them well. As shown in the picture.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
2 cups Potato, (Peeled, Boiled and Diced)
1 cup Carrot, (Peeled, Boiled and Diced)
1 cup French Beans, (Boiled and Diced)
1 cup Peas, (Peeled and Boiled)
1 cup Onion, (Peeled and Diced)
Salt as per taste
Water for Boiling vegetables
4 Eggs, (Hard Boiled and Diced)
1 cup or 200 g MayonnaiseMethod:
Method:
1) Wash all the vegetables, then peeled Potato, Carrot and Onion and diced. Peeled peas and diced French Beans. As shown in the picture.3) Take a kadhai/pot vessel, boil water and add salt and green peas. Cook for 10-12 minutes. As shown in the picture.
4) With the help of slotted spoon, remove them from the boiling water. And set aside. As shown in the picture.6) With the help of slotted spoon, remove them from the boiling water. And set aside. As shown in the picture.8) With the help of slotted spoon, remove them from the boiling water. And set aside. As shown in the picture.10) With the help of slotted spoon, remove them from the boiling water. And set aside. As shown in the picture.11) Take a large bowl, add all the boiled vegetables, egg and Mayonnaise, mix them well. As shown in the picture.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
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