Our prayers have been answered. Eid is finally here to grace us with love, joy, and prosperity. Wish you and your family an amazing Eid! Eid is a day to spend time with your loved ones with lip-smacking food, laughter, and happy moments.
Let's celebrate this Eid with all new excitement. Here, today I'm going to show you how to make Kimami Sewai....yes the most popular and classic desserts in the subcontinents of Asia. Kimami Sewai is the traditional Indian dessert and loved by all, we all considered Kimami Sewai or Sheer Khurma as one of the major sweet dishes on Eid without which Eid-UL-Fitr celebration is incomplete.
So, friends lets make this sweet dessert which is healthy, delicious and nutritious. Do try this recipe at home during special festivals and I'm sure you, your family, your children and your friends will love to eat this.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Course: Dessert
Cuisine: Indian
Serves: 10-12
Author: Ayesha Md
Ingredients:
250 gm Sewai/Vermicelli (broken and roasted)
250 ml whole milk
250 ml water
750 gm sugar250 gm Mawa
6-8 green cardamoms
6-8 cloves
1 and half cup of ghee (as needed)
2 tbsp Kewra water
1 pinch Orange food colour (optional)
20 Almonds, finely chopped
20 pistachios, finely chopped
20 cashew nuts, finely chopped
50 gm Phool Makhana, finely chopped
4-6 tbsp coconut, finely chopped
Method:
1) Take a khadai/vessel, heat ghee, add chopped almonds, pistachios, coconut and cashew nuts. Fry for a few minutes and remove them and set aside. As shown in the picture.
2) Now, add Sewai/vermicelli and roast them on low flame till golden brown, remove them and set aside. As shown in the picture. 
3) Add phool makhana and dry roast for a few seconds. And set aside. As shown in the picture.
4) On the same Khadai, add milk, water, sugar, green cardamom, clove and food colour bring to a boil and cook till single string form as shown in the picture. 
5) Now, add roasted Sewai/vermicelli and all the dry fruits mix them well and cook for 10-15 minutes or until sewai become soft and water evaporated. As shown in the picture.
6) Add Mawa and mix it well and cook for a few minutes. As shown in the picture.
7) Turn off the flame and transfer it to the serving bowl and garnish it with some mawa and dry fruits. As shown in the picture.
8) Yours delicious Kimami Sewai is ready to serve. Serve hot or chilled. 
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
Cook Time: 45 mins
Total Time: 1 hour
Course: Dessert
Cuisine: Indian
Serves: 10-12
Author: Ayesha Md
250 ml whole milk
250 ml water
750 gm sugar
6-8 green cardamoms
6-8 cloves
1 and half cup of ghee (as needed)
2 tbsp Kewra water
1 pinch Orange food colour (optional)
20 Almonds, finely chopped
20 pistachios, finely chopped
20 cashew nuts, finely chopped
50 gm Phool Makhana, finely chopped
4-6 tbsp coconut, finely chopped
Method:
1) Take a khadai/vessel, heat ghee, add chopped almonds, pistachios, coconut and cashew nuts. Fry for a few minutes and remove them and set aside. As shown in the picture.
2) Now, add Sewai/vermicelli and roast them on low flame till golden brown, remove them and set aside. As shown in the picture.
3) Add phool makhana and dry roast for a few seconds. And set aside. As shown in the picture.4) On the same Khadai, add milk, water, sugar, green cardamom, clove and food colour bring to a boil and cook till single string form as shown in the picture.
5) Now, add roasted Sewai/vermicelli and all the dry fruits mix them well and cook for 10-15 minutes or until sewai become soft and water evaporated. As shown in the picture.
6) Add Mawa and mix it well and cook for a few minutes. As shown in the picture.
7) Turn off the flame and transfer it to the serving bowl and garnish it with some mawa and dry fruits. As shown in the picture.8) Yours delicious Kimami Sewai is ready to serve. Serve hot or chilled.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
3) Add phool makhana and dry roast for a few seconds. And set aside. As shown in the picture.
4) On the same Khadai, add milk, water, sugar, green cardamom, clove and food colour bring to a boil and cook till single string form as shown in the picture.
5) Now, add roasted Sewai/vermicelli and all the dry fruits mix them well and cook for 10-15 minutes or until sewai become soft and water evaporated. As shown in the picture.
6) Add Mawa and mix it well and cook for a few minutes. As shown in the picture.
7) Turn off the flame and transfer it to the serving bowl and garnish it with some mawa and dry fruits. As shown in the picture.
8) Yours delicious Kimami Sewai is ready to serve. Serve hot or chilled.
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