Deviled Eggs also known as Stuffed Eggs, Russian Eggs, or Dressed Eggs are hard boiled eggs. Deviled Eggs have been first of all shelled, cut in half and then filled with a delicious paste made from the egg yolks mixed with other ingredients such as Mayonnaise and Mustard. Deviled Egg Potato Salad is very delicious and healthy recipe. The main ingredients of this recipe are Potato, Egg, Onion, Garlic, Mayonnaise, Mustard and Salt. In this recipe, I skip Onion and Garlic and this Deviled Egg Potato Salad Recipe is made without Onion and Garlic. Do try this recipe once, you will fall in love with this yummy Deviled Egg Potato Salad Recipe.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Serves: 4-6
Cuisine: Italian
Course: Snack
Author: Ayesha Md
Ingredients:
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Serves: 4-6
Cuisine: Italian
Course: Snack
Author: Ayesha Md
Ingredients:
3 Potatoes, large boiled, chopped
7 Eggs, hard boiled, chopped
1 cup Mayonnaise
2-3 tbsp Mustard (optional)
1 tbsp Lemon juice
Salt as per taste
Sweet paprika for garnish
Instructions:
1) Take a pressure cooker, add potatoes, salt and water. Turn on the flame, and bring it to a boil, cover the lid of the pressure cooker and simmer for about 10-15 minutes or till it tendered. 2) Turn off the flame, remove the potatoes from the water, run them under cold water and peeled them off and cut into cubes. Set aside.
3) Take an another empty pot vessel and boil the eggs into the water for about 15-20 minutes.
4) Or until hard boiled. Remove the shell from a boiled egg, slice the eggs in half, remove the yolk from the egg and place them in another bowl. Chopped the whites and add to the potatoes.
5) With the help of spoon, mash the yolk and add mayonnaise, salt and yellow mustard, mix them well using hand whisker.
6) Pour this mixtures over the chopped potatoes and egg whites, mix them well.
7) Refrigerate for at least 2 hours to blend flavour. Sprinkle with sweet paprika before serving.
8) Yours delicious Deviled Egg Potato Salad Recipe is ready to serve.
7 Eggs, hard boiled, chopped
1 cup Mayonnaise
2-3 tbsp Mustard (optional)
1 tbsp Lemon juice
Salt as per taste
Sweet paprika for garnish
Instructions:
1) Take a pressure cooker, add potatoes, salt and water. Turn on the flame, and bring it to a boil, cover the lid of the pressure cooker and simmer for about 10-15 minutes or till it tendered. 2) Turn off the flame, remove the potatoes from the water, run them under cold water and peeled them off and cut into cubes. Set aside.
3) Take an another empty pot vessel and boil the eggs into the water for about 15-20 minutes.
4) Or until hard boiled. Remove the shell from a boiled egg, slice the eggs in half, remove the yolk from the egg and place them in another bowl. Chopped the whites and add to the potatoes.
5) With the help of spoon, mash the yolk and add mayonnaise, salt and yellow mustard, mix them well using hand whisker.
6) Pour this mixtures over the chopped potatoes and egg whites, mix them well.
7) Refrigerate for at least 2 hours to blend flavour. Sprinkle with sweet paprika before serving.
8) Yours delicious Deviled Egg Potato Salad Recipe is ready to serve.
3) Take an another empty pot vessel and boil the eggs into the water for about 15-20 minutes.
4) Or until hard boiled. Remove the shell from a boiled egg, slice the eggs in half, remove the yolk from the egg and place them in another bowl. Chopped the whites and add to the potatoes.
5) With the help of spoon, mash the yolk and add mayonnaise, salt and yellow mustard, mix them well using hand whisker.
6) Pour this mixtures over the chopped potatoes and egg whites, mix them well.
7) Refrigerate for at least 2 hours to blend flavour. Sprinkle with sweet paprika before serving.
8) Yours delicious Deviled Egg Potato Salad Recipe is ready to serve.
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