Hyderabadi Spicy Tomato/Tamatar Chutney Recipe

Chutneys are an essential part of an Indian meal/breakfast. In South Indian cuisine Chutney plays an important role. In Tamil Nadu, Tomato Chutney is Known as Thakkali Chutney and in Andhra, it is called Tomato Pachadi. This Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is extremely goes well with Idli, Dosa, Pongal, Rava, Uttapam, Paniyaram, Vada, Bread, Chapati, Pakoras, Parathas, Khichdi and Rice. However, Chutney is a side dish, but it is used extensively in almost all Indian cuisine. 

The best about this Chutney is that, you can make this Chutney in a big batch and keep it in an airtight container in the refrigerator for up to a week. This Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is perfect to serve with everyday meals. This Chutney is tangy and spicy and can be made with minimal ingredients. The main ingredients of this recipe are Tomato, Dry red chillies, Salt, and Red chilli powder, Cumin seeds, Mustard seeds, Turmeric powder, Curry leaves and Oil. You can even do a lot of variations with this Chutney, such as you can add Onion, Garlic, Peanut or Coconut to it. But here, in this recipe I skip onion and garlic and this Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is made without onion and garlic. This Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is very delicious and healthy and at the same time it is very easy to prepare. Do try this recipe once and you will definitely fall in love with this Chutney.

Prep Time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Severs: 2 
Cuisine: Hyderabadi
Course: Side dish
Author: Ayesha Md

Ingredients:

1/2 kg tomatoes 
Salt as per taste
75-100 ml oil
6-8 dry red chillies
8-10 curry leaves
1 tbsp red chilli powder
1 tsp kashmiri red chilli powder
a pinch of turmeric
1 tsp cumin seeds
1 tsp mustard seeds

Instructions: 

1) Wash tomatoes and chopped them. Take a grinder and grind them to make a rough coarse paste. Set aside. As shown in the picture.

2) Take a kadhai/pot vessel, heat oil, add cumin seeds, mustard seeds, curry leaves and dry red chillies. Saute for a few minutes or till chilli change its colour.
3) Add the grind tomato paste and mix well, add salt, turmeric powder, red chilli powder and Kashmiri red chilli powder, mix everything well.
4) Cook on high flame till all water evaporates and all mixtures becomes a mass and leaves the side of the pan. 
5) It will thicken, cook till oil separate.

6) Yours delicious Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is ready to serve. As shown in the picture. 

If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe....