Crunchy Maggi Almond and Veg Salad Recipe

Maggi is everyone's favourite. But eating Maggi on a regular basis is not good for health. So, I decided to make something healthy and delicious out of this Maggi pack. We all love Salad and we all knew that Salad is tasty and beneficial for our health. There are many amazing benefits of eating Salad on a regular basis. Such as it lowers the calorie count, good for eyes, improves digestion, helps you sleep well, Salads add fiber to your diet and reduces cholesterol, it is a good source of fiber, strengthens muscles, boots immunity system and much more. You can make a bowl of Salad easily, you do not need to be a Masterchef to prepare a Salad bowl. All you need is to cut some of your favourite vegetables. Boil them if needed.
 

Here, in this recipe I tried to make a new type of Salad called Crunchy Maggi Almond and Veg Salad. The main ingredients of this recipe are Maggi packet, roasted almond, green onion, capsicum, carrot, oil and some spices. Do try this recipe and you will definitely fall with this recipe.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Side Dish
Cuisine: Asian
Servings: 4
Author: Ayesha Md

Ingredients: 

1 packet Maggi (Discard seasoning)
1 capsicum, thinly sliced
1 carrot, cut into julienne 
2 cups of green onion
10-15 almonds, thinly sliced
salt as per taste
2 tbsp olive oil
1/2 tsp black pepper powder
1 tbsp black sesame seeds
oil for frying
1/2 tsp sugar/honey 

Cooking Method:

1) Take a large bowl, add capsicum, carrot, green onion, salt, oil, black pepper powder, black sesame seeds and sugar/honey. As shown in the picture.

2) Mix them well and then add Maggi chunks. As shown in the picture.

3) Take a pan, heat oil, add almond and fry till they turn golden brown. Turn off the flame and pour roasted almond on Salad. As shown in the picture.

4) Mix them well. Yours delicious Crunchy Maggi Almond and Veg Salad Recipe is ready to serve. As shown in the picture.

If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe....