Friday, November 11, 2022

Mini Keto Egg Burger

Mini Keto Egg Burger made with egg buns and are absolutely delicious, healthy and a protein packed breakfast. The main ingredients are egg, cheese slice, lettuce, tomato, cucumber and mayonnaise. Healthy and tasty breakfast is one of the issues of our daily life. Although I've shared varieties of healthy and easy breakfast recipes and I'll keep sharing with you. So let's try this simple and easy Mini Keto Egg Burger. I hope this recipe, might be helpful for you.

Prep time: 10 mins
Cook time: 10 mins
Serves: 4
Course: snacks
Cuisine: Italian 
Author: Ayesha Md 

Ingredients: 

8 hard boiled eggs, peeled and halved 
2 small size, tomato, thinly sliced
1 cucumber, thinly sliced
2 cheese slice, cut into 8 equals
1/2 cup Mayonnaise (optional)
1-2 tbsp white sesame seeds.
8 pieces of lettuce leaves
Salt as per taste
1/2 tps black pepper powder
8 toothpicks

Method:

1) Take an empty pot vessel and boil the eggs into the water for about 15-20 minutes. 
2) Or until hard boiled. Remove the shell of a boiled egg, cut each egg in half, lengthwise and set aside. As shown in the picture. 
3) Out of 12 halves, 6 will need to prep bottom and the rest of the 6 will need for top, so take one half, turn it over and cut some of the white part of that, It will help to stand beautifully.
4) Now, assemble the burgers by placing one egg half (take bottom half).
5) Sprinkle some salt and black pepper nicely and spread some Mayonnaise over, add a slice of tomato, a slice of cucumber, a piece of lettuce and a slice of cheese. 




6) Cover with the other egg half. Poke a toothpick in the middle of the burger, so that everything will hold nicely, Sprinkle some sesame seeds over it. As shown in the picture.
7) Yours delicious Mini Keto Egg Burger is ready to serve. Serve hot or warm. As shown in the picture.

If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...


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