Tasty Tales Amritsari Mutton Curry 20 Mins Recipe

What is Mutton Curry? Mutton Curry is an Indian Curry dish that is prepared from Goat Meat or Lamb Meat. Mutton Curry is generally served with Chapati, Naan, Paratha or Rice. But here, I made it special Homemade Tawa Naan Without Yeast for this delicious Tasty Tales Amritsari Mutton Curry. Common ingredients used to prepare Mutton Curry include Goat Meat or Lamb Meat, Salt, Chilli,Turmeric powder, Dahi (yogurt), Tomato, Mustard oil, Ginger Garlic paste, Onion, Assortment of spices and Coriander leaves. 

So, first of all, let me tell you, "What is Tasty Tales?" Tasty Tales is a marriage of two apparent opposites: the convenience of packaged food, with the authenticity and taste of home-made cooking. Even today, most people believe that packaged food is chock-full of added flavouring, colouring, and preservatives. Tasty Tales isn't. It has no preservatives, it's made of 100% natural curry paste. The best about this product is, it's ready in no time. All you need is only 750 grams of Goat Meat or Lamb Meat. Just follow the cooking instructions and it's as easy as Let, Set, Go or 1,2,3....Yours delicious Tasty Tales Amritsari Mutton Curry 20 Minutes Recipe is ready. Serve hot or warm with your favorite Naan, Chapati or Rice. For more detail kindly click on the link https://www.tasty-tales.com/

Being a part of the First Ever Reviewer Panel @gotochefofficial. Few days back, @gotochefofficial sent me this product called Tasty Tales Amritsari Muton Curry Paste through @yourtastytales brand, for reviewing. I'm an official reviewer @gotochefofficial, you can also find my reviews by clicking on the given link https://www.justgotochef.com/ 

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Prep Time: 5 mins

Cook Time: 15 mins
Total Time: 20 mins
Serves: 4
Course: Lunch and Dinner
Cuisine: Indian
Author: Ayesha Md

Ingredients:

Tasty Tales Amritsari Mutton Curry Paste 1 packet
750 grams of Mutton (cut into desired pieces)
1 3/4th or 2 cups of water

Cooking Instructions: 

1) Wash and clean 750 grams of mutton pieces and set aside. As shown in the picture. 

2) Empty content of the Curry Paste into a pressure cooker. And saute for 30 seconds on a low flame.

3) Now, add 750 grams of washed and cleaned mutton pieces and mix well. 

4) Add 1 3/4th or 2 cups of water and pressure cook on medium flame for 8-10 whistles.

5) Once the pressure is released, cook without the lid on medium flame for 5 more minutes. Keep stirring. As shown in the picture.

6) Garnish with fresh coriander leaves before serving. As shown in the picture. 

Some source may be taken from: 
1) https://www.tasty-tales.com/
2) https://www.justgotochef.com/

If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe....