कड़ा प्रसाद / Atta Halwa (Wheat Flour Dessert) The recipe was given by Guru Gobind Singh which is offered to all visitors to the Darbar Sahib in a Gurdwara, the experience of receiving the Guru's Parshad is a reminder that all blessings come by Guru's kirpa (grace) and that everything we receive in life is sweet to us because it comes from the Guru. कड़ा प्रसाद / Atta Halwa (Wheat Flour Dessert) is made from equal parts, by weight of, Ghee, Sugar, water and Wheat Flour. कड़ा प्रसाद / Atta Halwa (Wheat Flour Dessert) is the one of the easiest and simple recipe. Now, I'm going to show you how to make कड़ा प्रसाद / Atta Halwa (Wheat Flour Dessert) step by step. Do try this recipe once, I'm sure you, your family and friends would love to eat.
Prep Time: 5 mins
Total Time: 25 mins
Servings: 2-3
Cuisine: North Indian and Punjab
Course: Desserts, Sweets or Tea Time
Author: Ayesha Md
Total Time: 25 mins
Servings: 2-3
Cuisine: North Indian and Punjab
Course: Desserts, Sweets or Tea Time
Author: Ayesha Md
Ingredients:
1 cup wheat flour
1 cup sugar
1 cup Ghee
2 cups of water
1 cup wheat flour
1 cup sugar
1 cup Ghee
2 cups of water
Instructions:
1) Take an empty pan, heat ghee and add the wheat flour (atta). Now, roast on medium heat and mix very well to get a mixture without lump, cook till it turns golden brown. It took me 5-10 minutes for the atta to get cooked. It should smell nutty and toasty. Set aside.
2) Take an another saucepan, add sugar and water and bring it to a boil. It should be kept in mind, there are no thread consistencies formed in the sugar syrup. Just boil the sugar syrup.
3) Now, add the wheat flour (atta) mixture in the hot sugar syrup and mix well. Keep stirring continuously and cook till whole mixture becomes a mass and leaves the side of the pan.
4) It will thicken, cook till ghee separates.
5) Serve कड़ा प्रसाद / Atta Halwa (Wheat Flour Dessert) hot or warm. As shown in the picture.
Note:
Keep both the pans hot, it means the roasted wheat flour (atta) and sugar syrup should be enough hot, while mixing them together.
If you have any queries regarding this recipe don't forget to share your comment, your comments are valuable for me. It would always be a pleasure for me to serve you....And I'll be back soon with an another exciting recipe...
1) Take an empty pan, heat ghee and add the wheat flour (atta). Now, roast on medium heat and mix very well to get a mixture without lump, cook till it turns golden brown. It took me 5-10 minutes for the atta to get cooked. It should smell nutty and toasty. Set aside.
2) Take an another saucepan, add sugar and water and bring it to a boil. It should be kept in mind, there are no thread consistencies formed in the sugar syrup. Just boil the sugar syrup.
3) Now, add the wheat flour (atta) mixture in the hot sugar syrup and mix well. Keep stirring continuously and cook till whole mixture becomes a mass and leaves the side of the pan.
4) It will thicken, cook till ghee separates.
5) Serve कड़ा प्रसाद / Atta Halwa (Wheat Flour Dessert) hot or warm. As shown in the picture.
Note:
Keep both the pans hot, it means the roasted wheat flour (atta) and sugar syrup should be enough hot, while mixing them together.
Keep both the pans hot, it means the roasted wheat flour (atta) and sugar syrup should be enough hot, while mixing them together.
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